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Ground meat with peas

Yields1 Serving

 1 lb minced beef, turkey, veal or mutton
 1 cup green peas (frozen are fine)
 2 onions
 1 medium can crushed tomatoes
 1 tsp cumin powder
 1 tsp coriander powder
 1 tsp turmeric powder
 1 tsp garam masala
 1 tsp ginger paste
 1 tsp garlic paste
 Salt to taste
 34 tbsp oil
 1 cup water
 ¼ cup fresh coriander leaves, chopped
1

Heat oil and fry onions till golden.

2

Add ground meat and cook till dry. Lower heat and fry the meat for approximately 1 minute.

3

Add all the dry spices and the ginger and garlic pastes. Fry a further 1 minute.

4

Add tomatoes and cook till well blended.

5

Add water and peas.

6

Cover and simmer till peas are cooked.

7

Just before removing from heat, add coriander leaves.