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French beans

Yields1 Serving

 1 lb cut French beans (frozen are fine)
 1 onion, chopped
 1 medium can crushed tomatoes
 ½ tsp ginger paste
 ½ tsp garlic paste
 ½ tsp cumin powder
 ½ tsp coriander powder
 ½ tsp turmeric powder
 ½ tsp red chili powder
 12 tbsp oil
 1 cup water
 Salt to taste
1

Heat oil and fry onion till lightly golden.

2

Add all the spices and cook for one minute over gentle heat.

3

Add tomatoes and cook till done and mushy.

4

Add beans, salt and water.

5

Simmer covered till beans are cooked but still crunchy.