AuthorMaria
1 lb cut French beans (frozen are fine)
1 onion, chopped
1 medium can crushed tomatoes
½ tsp ginger paste
½ tsp garlic paste
½ tsp cumin powder
½ tsp coriander powder
½ tsp turmeric powder
½ tsp red chili powder
12 tbsp oil
1 cup water
Salt to taste
1
Heat oil and fry onion till lightly golden.
2
Add all the spices and cook for one minute over gentle heat.
3
Add tomatoes and cook till done and mushy.
4
Add beans, salt and water.
5
Simmer covered till beans are cooked but still crunchy.
CategorySides, Vegetarian
Ingredients
1 lb cut French beans (frozen are fine)
1 onion, chopped
1 medium can crushed tomatoes
½ tsp ginger paste
½ tsp garlic paste
½ tsp cumin powder
½ tsp coriander powder
½ tsp turmeric powder
½ tsp red chili powder
12 tbsp oil
1 cup water
Salt to taste
Directions
1
Heat oil and fry onion till lightly golden.
2
Add all the spices and cook for one minute over gentle heat.
3
Add tomatoes and cook till done and mushy.
4
Add beans, salt and water.
5
Simmer covered till beans are cooked but still crunchy.
