Main Ingredients
1 lb fish fillets or cutlests, cut into pieces
2 tsp oil
2 medium onions, chopped
¾ tsp ginger paste
¾ tsp garlic paste
¾ tsp tumeric powder
½ tsp cumin powder
¾ tsp coriander powder
¾ tsp garam masala
½ cup crushed tomatoes
1 can coconut milk
1 green chili, slit
salt to taste
1
Heat oil and fry onions till lightly golden.
2
Add ginger, garlic pastes and all the dry spices. Fry for a few seconds
3
Add tomatoes and fry gently till done.
4
Add the coconut milk, green chili and salt. Bring to a boil.
5
Add fish. Lower heat and simmer till fish is done, being careful not to overcook as
fish will break up.
Ingredients
Main Ingredients
1 lb fish fillets or cutlests, cut into pieces
2 tsp oil
2 medium onions, chopped
¾ tsp ginger paste
¾ tsp garlic paste
¾ tsp tumeric powder
½ tsp cumin powder
¾ tsp coriander powder
¾ tsp garam masala
½ cup crushed tomatoes
1 can coconut milk
1 green chili, slit
salt to taste
Directions
1
Heat oil and fry onions till lightly golden.
2
Add ginger, garlic pastes and all the dry spices. Fry for a few seconds
3
Add tomatoes and fry gently till done.
4
Add the coconut milk, green chili and salt. Bring to a boil.
5
Add fish. Lower heat and simmer till fish is done, being careful not to overcook as
fish will break up.
